Did you know that in December 2013, "Washoku: Traditional Dietary Cultures of the Japanese" was registered as a UNESCO Intangible Cultural Heritage? Washoku, rooted in Japan's rich natural environment and respect for nature, is not only a culinary tradition but a cultural experience. And now, you have the unique opportunity to immerse yourself in this world by learning the art of Washoku in Shinjuku’s vibrant Ōkubo area from a licensed chef, Emiko Masuda, who will guide you through the secrets of Japan’s traditional cuisine.
What is Washoku?
Washoku, which literally means "Japanese food," is a culinary tradition that developed in harmony with Japan's diverse and rich natural environment. From north to south, Japan’s climate varies greatly, providing a wide range of seasonal ingredients and culinary techniques. The essence of Washoku lies in its respect for these natural resources and the way it connects food with the beauty of the changing seasons and cultural customs.
The Four Pillars of Washoku
Before you join our class, let’s explore the four key elements that make Washoku special:
Diverse and Fresh Ingredients, Respect for Their Natural Flavors: Japan’s geography, stretching from north to south, offers an abundance of diverse ingredients from both land and sea. Washoku emphasizes cooking techniques that bring out the natural flavors of these fresh ingredients, ensuring that each dish tells a story of the region it comes from.
Nutritional Balance that Supports a Healthy Lifestyle: Washoku’s typical meal structure of "one soup and three dishes" is known for its nutritional balance. By skillfully using umami (the fifth taste), Japanese cuisine achieves delicious flavors with minimal animal fats, promoting longevity and preventing obesity. It’s no wonder Japan is known for its healthy, long-living population.
Expressing Nature’s Beauty and Seasonal Changes: Washoku is about more than just taste. It’s also a feast for the eyes, capturing the beauty of Japan’s seasons. Dishes are often garnished with seasonal flowers or leaves, and the choice of plates and utensils reflects the time of year, allowing diners to appreciate the changing seasons with every meal.
Strong Connection to Yearly Festivals and Celebrations: Japanese food culture is deeply intertwined with seasonal events and rituals, such as New Year’s celebrations. Sharing food during these times strengthens the bonds between families and communities. Washoku plays a central role in bringing people together through the appreciation of nature’s bounty.
Why Join an Authentic Washoku Cooking Class in Tokyo’s Ōkubo?
Ōkubo, located in Shinjuku, Tokyo, is a melting pot of cultures and flavors, making it the perfect place for both locals and international visitors to learn the art of Washoku. Our Tokyo's authentic Washoku cooking class is taught by a licensed chef with years of experience, ensuring you not only learn how to cook delicious dishes but also gain a deeper understanding of the philosophy behind Washoku.
In our class, you will:
Learn to prepare authentic Japanese dishes using fresh, seasonal ingredients.
Experience the unique "one soup, three dishes" meal structure.
Understand how to balance flavors with the delicate use of umami.
Explore the cultural significance of food presentation, from garnishing with seasonal items to selecting the perfect dishware.
Gain hands-on experience in preparing traditional dishes tied to Japanese celebrations.
A Unique Experience for International Visitors
Whether you're a first-time visitor to Japan or a seasoned traveler, our Washoku cooking class offers a rare opportunity to step into the world of traditional Japanese cuisine in a personal and interactive way. With English-language support and an intimate setting, you’ll not only learn how to cook but also deepen your appreciation for Japan’s rich food culture.
Book Your Class Today!
Why not take this chance to connect with Japan’s cultural heritage through Washoku? Whether you’re traveling solo, with family, or with friends, our Washoku cooking class in Shinjuku’s Ōkubo is an unforgettable experience that will leave you with new skills, delicious recipes, and a deeper understanding of Japanese traditions.
Reserve your spot today and enjoy a hands-on cooking experience that embodies the essence of Washoku. We look forward to sharing this unique journey with you!
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How to Access Kagurazaka
The Kagurazaka area is conveniently located within 30 minutes from any major station in Tokyo. This is because Kagurazaka is situated in the heart of Tokyo, at the center of the Yamanote Line. Please come and visit this convenient and charming Kagurazaka.
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